Sweet Potato Casserole With Streusel Topping
Sweet potato casserole with streusel topping is the perfect dish for potlucks and family gatherings.
Equipment
- 9 x 13 casserole dish, greased with non-stick cooking spray
Ingredients
Sweet Potato Filling
- 3 pounds sweet potatoes
- 1 cup granulated sugar
- ½ cup milk
- ½ cup butter melted
- 2 eggs whisked
- 1 teaspoon vanilla extract
Streusel Topping
- ⅓ cup all purpose flour
- 1 cup coconut
- 1 cup pecans chopped
- 1 cup brown sugar
- ⅓ cup butter melted
Instructions
- Preheat oven to 375° F.
- Grease a 9x13 casserole dish with non-stick cooking spray.
Sweet Potato Filling
- Peel, cube and boil the sweet potatoes till tender. Drain. Then mash.
- Using either a stand mixer or hand mixer, combine sweet potatoes, sugar, milk, butter and eggs till thoroughly mixed. Stir in vanilla extract.
- Pour the sweet potato filling into the 9x13 inch GREASED casserole dish. Set aside.
Streusel Topping
- Mix flour, coconut, chopped pecans, brown sugar and melted butter in a bowl.
- Sprinkle the streusel topping evenly over the top of the sweet potato filling.
- Bake at 375° F. for 25 minutes.