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–+ servings
Whipped cream on spoon on top of food chopper bowl.
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Easy Mini Food Chopper Whipped Cream

You can make this easy whipped cream using a mini food chopper. This is the perfect shortcut to whipped cream when you are in a hurry.
Prep Time2 minutes
Cook Time1 minute
Course: Dessert
Cuisine: American
Servings: 2 cups
Author: Carol

Equipment

  • mini food chopper

Ingredients

  • 1 cup heavy whipping cream cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon real vanilla extract

Instructions

  • Place 1 cup cold heavy whipping cream in mini food chopper bowl fitted with the blade.
  • Add 2 tablespoons powdered sugar. Place lid on food chopper bowl.
  • Pulse for one minute.
  • Add 1 teaspoon vanilla extract.
  • Pulse till just blended.
  • Remove the lid and test for small peaks. The whipped cream should stick to a spoon.
  • If needed, pulse for an additional 30 seconds till small peaks form. Do not over blend.

Storage

  • Keep the whipped cream in the refrigerator, tightly covered for no more than two days.