Cheesy Mixed Vegetable Casserole
This is a quick and delicious mixed vegetable casserole even the pickiest non-vegetable eaters will gobble up.
Servings: 4
Equipment
- 1 quart oven safe glass casserole dish for 4 servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- salt and pepper
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 bag frozen mixed vegetables 12 ounces
- 1 sleeve Ritz Crackers crushed
Instructions
- Preheat oven to 350° F.
- Place mixed vegetables in a 1 quart oven safe glass casserole dish for 4 servings. Thaw in microwave.
- Melt butter in a saucepan. Then add flour. Stir till mixture is bubbling.
- Add salt and pepper to taste.
- Mix in milk.
- Stir till sauce comes to a slow boil. Remove from heat.
- Add shredded cheese. Stir till melted.
- Pour cheese sauce over thawed mixed vegetables. Sprinkle crushed Ritz crackers on top.
- Place casserole dish in oven and cook for 30 minutes.