The fall season is always about baking. Not any baking, mind you. Baking with canned pumpkin and cinnamon, cloves, nutmeg. I can smell the aroma now. I adore moist pumpkin bread, pumpkin donuts , pumpkin pie, and pumpkin spice coffee. It’a all good on a brisk, chilly fall day.
Brownies. Fudgy, chocolate decadence and best when baked from scratch. The problem is I’ve got a beautiful pan of just baked brownies waiting to be devoured, I make the first cut and the brownie square sticks to the bottom of the pan. This is maddening. I greased the bottom of the pan. The solution, parchment paper. Makes brownies […]
Magic Bars or Seven Layer Bars whichever you want to call these little squares of utter most deliciousness. They are super easy to make even a fifteen year old non cook can make them to to take to her last day of school.
Recently, a rep brought a cinnamon swirl coffee cake into my office. It was moist and full of cinnamon walnut filling . After one piece, I wanted more but hey that would’ve been rude of me to gobble the whole cake. I could not get that cake out of my mind. Of course I had […]