Quick breads are one of my favorites to bake. It’s kind of magical. It rises without yeast, just baking soda. Plus they are quick, easy and don’t require a lot of cleanup. This buttermilk banana bread is super moist. It doesn’t last a single day at my house. The secret is slow baking and the addition of buttermilk.
The following two tabs change content below.
There is no other place I'd rather be than at home. Creating through cooking, sewing, home decor and organizing it all. Here is where I share my projects